Definition of Espuma
Espuma [es'puma]: Spanish for foam or mousse
These are exquisite foams made of purées, coulis, creams, extracts or juices prepared in the iSi Gourmet Whip PLUS or iSi Thermo Whip PLUS. According to the celebrated Spanish Chef Ferrán Adriá, this new technique makes it possible to see and taste the “soul” of a food for the first time.
More Flavor
The Espuma method using the iSi Gourmet Whip PLUS or iSi Thermo Whip PLUS allows you to completely, or partially, do away with cream or egg as an emulsifier. As a result, the natural aromas and flavors of key ingredients are maintained for greater intensity and purity of flavor. Vitamins and nutrients are naturally maintained in the process.
More Efficiency
The ability to prepare recipes in advance saves time and improves efficiency. The iSi system can increase productivity with up to 5-times the whipping volume. The result is in an easy yet innovative cuisine.
Higher Quality
The closed system allow for high quality to be maintained. Cold preparations can be maintained for several days in the refrigerator. Preparations that are kept warm over several hours can be served à la minute.
