Ingredients for the 0.5 ‎L iSi Gourmet Whip:

• 150 g white chocolate
• 300 ml cream
• 50 ml Baileys Irish Cream

Preparation:
Melt the chocolate in a water bath. Add the Baileys and cream and pour into the 0.5 L iSi Gourmet Whip. Screw on an iSi cream charger and shake vigorously. Chill for at least one hour.

Serving suggestion: Pour espresso and hot milk into a glass and then top with the Baileys cream.

Double the ingredients for a 1 L iSi Gourmet Whip. Screw on 2 iSi cream chargers one after the other. Shake well after attaching each charger.

Ingredients for the 0.5 ‎L iSi Gourmet Whip:

• 75 ml Monin Crème Brûlée syrup
• 100 ml milk
• 325 ml cream

Preparation:
Pour all ingredients into the 0.5 L iSi Gourmet Whip. Screw on an iSi cream charger and shake vigorously.

Serving suggestion: Pour just under half an inch of Monin Chocolate Sauce into a glass. Fill with hot milk and carefully pour one espresso over it. Top with the crème brûlée cream.

Double the ingredients for a 1 L iSi Gourmet Whip. Screw on 2 iSi cream chargers one after the other. Shake well after attaching each charger.

Ingredients for the 0.5 ‎L iSi Gourmet Whip:

• 425 ml cream
• 75 ml Monin White Chocolate Sauce

Preparation:
Pour all ingredients into the 0.5 L iSi Gourmet Whip. Screw on one iSi cream charger and shake vigorously. Top the espresso with white chocolate cream. Decorate your creation with orange zest or cinnamon.

Tip:
Seasonal variation with nutmeg or chocolate possible.

Double the ingredients for a 1 L iSi Gourmet Whip. Screw on 2 iSi cream chargers one after the other. Shake well after attaching each charger.

Ingredients for the 0.5 ‎L iSi Gourmet Whip:

• 150 ml Monin Dark Chocolate Sauce
• 350 ml cream

Preparation:
Pour all ingredients into the 0.5 L iSi Gourmet Whip. Screw on an iSi cream charger and shake vigorously.

Serving suggestion: Use the chocolate cream as a topping for espresso.

Double the ingredients for a 1 L iSi Gourmet Whip. Screw on 2 iSi cream chargers one after the other. Shake well after attaching each charger.

Ingredients for the 0.5 ‎L iSi Gourmet Whip:

• 425 ml cream
• 75 ml Monin Vanilla syrup

Preparation:
Pour all ingredients into the 0.5 L iSi Gourmet Whip. Screw on one iSi cream charger and shake vigorously. Place 2 scoops of vanilla ice cream in a glass and half fill the glass with cold milk. Pour an espresso shot over the top and top with vanilla cream.

Tip:
Vanilla essence or vanilla pod seeds can be used as a replacement for vanilla syrup.

Double the ingredients for a 1 L iSi Gourmet Whip. Screw on 2 iSi cream chargers one after the other. Shake well after attaching each charger.

Ingredients for the 0.5 ‎L iSi Gourmet Whip:

• 400 ml cream
• 80 ml amaretto syrup

Preparation:
Pour cream and syrup into the iSi Gourmet Whip  0.5 L. Screw on one iSi cream charger and shake vigorously.

Tip:
Top espressos with a portion of amaretto cream.

Double the ingredients for a 1 L iSi Gourmet Whip . Screw on 2 iSi cream chargers one after the other. Shake well after attaching each charger.